This is a Vegetarian product.
Package contents: Palakkadan matta rice- 5kg -Kerala rice
It is natural and traditional matta rice which is parboiled.
It is tasty and nutrient rich rice with high fiber content.
Premium quality rice, rich in flavor and taste.
Ideal for everyday consumption.
100 % Healthy and best to all
Rich in fiber and can use to all diabetics patients and life cycle disease patients
Direct from farmers.
Pesticides Free.
Hygienic packing and best quality control processes

Details

Specialty : No Preservatives

Ingredient Type : Vegetarian

Brand: Naturals & Consumatic

Region Produced In : Kerala

Item Package Quantity : 1

Item Weight : 10 KG

Country of Origin : India

Ingredients

100% Pure palakkadan matta rice

Product Description

Naturals & Consumatic provides you Kerala special red rice or matta rice/ kutthari rice for you. It is natural, tasty rice and also nutrient rich rice. High fiber content also high in magnesium, Vitamin A and B. It is one of the healthiest Indian rice varieties. Matta rice is unique rice variety grown indigenously in Kerala, especially in Palakkad region. This traditionally popular rice is also called by various names like Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red parboiled rice. The unique earthy flavour of Matta rice makes it taste well with meat dishes as well as vegetable recipes. Sambar being another indigenous South Indian recipe combines well with this rice. Matta rice is usually eaten unhulled or partially hulled and has a red husk. It has a nutty flavour. Compared to polished rice, it has a higher nutritional value. Matta rice is often known as red rice or brown rice due to the presence of dark coloured rice husk. A pesticides free rice that has been cultivated from God’s own country paddy fields. It is mainly cooked for lunch and dinner, sometimes breakfast in the form of Rice Soup/Porridge (KANJI – Malayalam).

Method of Cooking: Rinse the rice once or twice in running cold water and drain the excess water.

(Gentle boil) Boil water in a vessel or pot and add required rice to the boiling water and cook for 40-45 minutes in a low medium flame with lid partially covered till it turns soft and rest of the water is drained out.
(Pressure cooker):Add the rice to the pressure cooker and pour 3 cups of water for 1 cup of rice and cook medium flame for 20-30 minutes till it fully cooked and soft enough.

Return not allowed for this product

Storage Instructions: once opened store in an airtight container

Best before use: 6 months from the date of packing

Premium Palakkadan Matta Rice | unda Matta | 5 KG| Rose Matta | Kerala Matta | Kutthari | Parboiled | Nutrient Rich